Rice- paper Rolls Stuffed with Glass Noodles and Vegetable pair with Sweet sour sauce.

Fresh rice paper filled with fresh spring mix, vermicelli, carrots, and your choice of veggies, tofu, chicken and shrimp +$3 or beef + $3. Served with peanut and sweet & sour sauce.

Wonton wrappers with cream cheese, crab meat, carrot and green onion pair with sweet and sour dipping sauce.

Marinated chicken skewers grilled to perfection and served with a rich, creamy peanut sauce and a side of refreshing Thai cucumber relish. Smoky, savory, and satisfyingly sweet.

Jumbo shrimp, finely chopped and seasoned, wrapped in delicate egg wonton wrappers and steamed to order. Served with our house umami soy dip and crispy garlic oil.

Crispy pan-seared potsticker filled with your choice of seasoned chicken or vegetables. Served with a savory sesame-soy glaze and a touch of chili oil. Original served with ponsu sauce.

Tempura-fried calamari with Thai herbs, served with spicy aioli for the perfect crunch and kick.

Crispy wings served regular or tossed in Thai chili-lime Zapp powder (+$1), served with Sriracha sweet chili sauce.

Crispy fries with Togarashi salt and yuzu mayo.

One Thai Pan Fried Roti bread pair with Thai style peanut sauce.

Steamed edamame seasoned with a sprinkle of salt.

Combination of crispy spring rolls (2), crispy cheese roll(2), cream cheese golden bag(2), Roti served with peanut sauce and sweet sour sauce. (no substitution)

East Coast Oysters, freshly shucked. Minimum 3 pieces per order.

East coast oyster, house seafood sauce, mango relish.

East coast oyster, Ikura (salmon roe), Chu-toro, cherry tomatoes, mango relish, seafood sauce.

Yuzu tobiko, crispy rice puffs, lime zest, Thai chili, coconut tom yum sauce, and aromatic basil oil.

Salmon slices, Larb seasoning, crispy fried garlic, green onion, Thai chili, and house-made seafood sauce.

Papaya slaw, fried onion, mint & basil mixed berry ponzu, chili & truffle oil

Delicate slices of hamachi dressed in a Thai chili–lime ponzu, finished with a hint of white truffle oil, crispy garlic chips, and micro herbs.

Thinly sliced Spanish octopus tossed with cherry tomatoes, mint, green onions, yellow onions, and cilantro in a zesty Thai-style rice powder Larb dressing.

Cucumber, avocado, shiso, fresh lemon, and yuzu kosho dressing.

Cucumber, avocado, jalapeño, and house-made garlic chili mayo

Cucumber, avocado, yamagobo, crispy fried onion, micro cilantro, eel sauce, and aromatic truffle oil.

Shiso, charred negi relish, ikura

Thailand’s iconic hot and sour soup made with lemongrass, galangal, kaffir lime leaf, mushrooms, tomatoes, and your choice of protein, finished with fresh herbs and a bright chili-lime kick.

A rich, aromatic coconut milk soup infused with lemongrass, galangal, kaffir lime, mushrooms, and onions. Silky, tangy, and soul-warming.

Chicken wontons in a Vegetable broth, with bean sprouts, green onion, cilantro, Chinese broccoli, garlic oil, and white pepper.

Savory Dashi broth with white miso, tofu, wakame, seaweed, and green onions

Shredded green Thai papaya and carrot salad featuring crushed garlic, tomato, and green beans, dressed in traditional Thai dressing and topped with ground roasted peanuts.

Minced protein tossed with toasted rice powder, red onions, fresh herbs, and a punchy lime-chili dressing. Herbaceous, zesty, and unmistakably Thai.

A fiery stir-fry of garlic, Thai basil, chopped green beans, onions, and bell peppers in a savory brown sauce. Bold, fragrant, and full of heat.

Wok-seared protein tossed with garlic, chili paste, and a light brown sauce. Toss in mushrooms, bell peppers, yellow onions, and tomatoes.

Wok-seared protein tossed with garlic, black pepper, and a light brown sauce. Served over steamed vegetables-carrots, broccoli, and cabbage-and finished with crispy garlic.

A colorful stir-fry of broccoli, cabbage, bell peppers, onions, and carrots in a delicate garlic-soy sauce. Light, wholesome, and packed with texture.

Your choice of protein stir-fried with green onions, yellow onions, bell peppers, carrots, pineapple chunks, and cashews in our house-made sauce.

A bold and aromatic coconut curry simmered with bell peppers, pumpkins, bamboo shoots, and Thai basil. Rich in chili warmth and layered spice.

Golden coconut curry with tender potatoes, carrots, and onions. Mellow, comforting, and perfect with any protein.

Fragrant green curry with bell peppers, eggplants, bamboo shoots, and Thai basil in a vibrant coconut broth. Herbal, spicy, and unmistakably Thai.

Creamy, nutty Panang curry with a touch of sweetness. Finished with kaffir lime leaf, green beans, broccoli, and carrots.

A Southern Thai classic with warm spices, creamy coconut milk, tender potatoes, carrots, onions, and roasted peanuts. Rich, mild, and soul-satisfying.

Classic Thai-style fried rice with egg, garlic, onions, tomatoes, and green onions. Comforting, flavorful, and endlessly customizable.

Minced protein stir-fried with jasmine rice, garlic, Thai basil, bell peppers, chopped green beans, and onions. Fragrant, fiery, and full of bold wok-fired flavor.

Fragrant Jasmine rice stir-fried with crab claw meat, egg, garlic, and onion - then topped with buttery lump crab and a touch of white pepper. Delicate, rich, and elegantly satisfying.

Fried rice with fresh pineapple chunks, egg, tomatoes, yellow onions, green onions, stir-fried with curry powder, crushed garlic, and house sauce. Topped with raisins, cashews, and fried shallots.

Stir-fried thin rice noodles with egg, bean sprouts, green onions, and crushed peanuts in our signature tamarind sauce. Sweet, tangy, and balanced.

Wok-seared flat rice noodles, caramelized in our house-made brown sauce and sweet soy sauce, with egg, Chinese and American broccoli, and fresh garlic. Rich, savory, and deeply satisfying.

Wok-tossed flat rice noodles with garlic, Thai basil, bell peppers, tomatoes, yellow onions, mushrooms, and fresh chili. Bold, spicy, and slightly wild - just like its late-night origins.

Clear glass noodles stir-fried with egg, white pepper, onions, carrots, tomatoes, and Chinese broccoli.

Juicy Ribeye, grilled to perfection and served with “Jaew sauce” — a bold, smoky Thai chili dipping sauce. A luxurious fusion of premium cuts and fiery Thai tradition. Serve with steam rice.

Butterflied whole red snapper, cooked to golden brown. Finished with sweet and savory fish sauce, picked mango, Thai chili, and minced red onions.

Grilled whole branzino fillet served with vibrant Thai-style chimichurri, assorted house pickles, and sticky rice.

A rich and aromatic Northern Thai curry noodle soup made with creamy coconut milk and house-blended spices. Choose from tender chicken drumsticks, juicy chicken slices, marbled Wagyu, or crispy tofu. Served with fresh egg noodles, pickled mustard greens, red onions, and roasted chili oil. A comforting bowl layered with bold, authentic flavor.

Thai Boat Noodle Soup is a rich, dark broth with noodles, beef, fresh herbs, and crunchy toppings—balanced with chili, vinegar, fish sauce, and sugar to taste. Topped with Scallions and cilantro.

Mussels, shrimp, scallops, and squid in a fragrant Thai coconut soup with a soft-boiled egg, crispy enoki mushrooms, and rich black garlic sauce.

Crispy Yellowtail Collar — Coated in cornstarch and deep-fried until golden and crispy, revealing a rich, juicy center. Served with our house Thai seafood sauce and savory garlic brown sauce.

Sweet Thai mango paired with warm sticky rice. Finished with coconut drizzle and toasted mung beans.

Non-refillable. Bright, zesty, and made to order with real lemons. Refreshing, natural, and never from concentrate.

Chilled, fresh coconut water served in a whole young coconut. Non-refillable. Once you’re done sipping, we’ll crack it open so you can enjoy the tender coconut meat inside.

A luxurious Thai treat with ritual zero proof, lychee juice, palm sugar, and lemon juice, finished with fresh lychee.

Blackberries, palm sugar, fresh pressed lime juice, mango nectar, zero proof tequila, orange juice. Finish off with fresh berries and lemon.

A tropical Thai escape with passionfruit nectar, pineapple juice, zero-proof butterfly pea flower gin, and a spicy pineapple garnish.

Experience Thai flavors with lemongrass, ginger, cilantro, and Thai basil, mixed with zero proof tequila, palm sugar, and lime, and rimmed with spicy Thai chili finish.

Thai hot and sour soup, flavored with milk, lemongrass, galangal, and lime leaves, features fresh chili, mushroom, and tomato. It is topped with green onion and cilantro.

Thai Coconut Soup, infused with lemongrass, galangal, and lime leaves, features mushroom, yellow onion, and tomato. It is topped with green onion and cilantro.

Garlic, white pepper, and black pepper. Served on a bed of steamed broccoli, carrots, and cabbage, topped with green onions, fried garlic, and cilantro. Comes with a side of cucumber.

Yellow onion, carrot, bell peppers, green onion, cashew nuts, and house brown sauce.

Famous Thai noodle dish with house special Pad Thai sauce, thin rice noodles stir-fried with egg, green onion, bean sprouts, & Topped with Crushed Peanuts.

Flat rice noodles stir-fried with egg, fresh garlic, black pepper, basil, bell peppers, onions, tomatoes, and mushrooms in house brown sauce.

Fried rice with egg, white pepper, fried garlic, onions, dried chili, basil leaves, and bell peppers, in house brown sauce.

Fried rice with egg, white pepper, fried garlic, onions, dried chili, basil leaves, and bell peppers, in house brown sauce.